A coffee app for curious people
Coffee, from the plant to the cup.
Explore where coffee grows, see what roasting changes, learn every brewing method by doing it, and find the words for what you taste. Your daily cup, understood.
- App Store
- Google Play
Coming soon to iPhone and Android · Explore without an account
Come in, slow down
A corner café in your pocket
Unhurried lessons, honest brewing guides and a quiet place to note what you taste. Open whenever you are.
Learn
Everything between the tree and your table
Seven areas of the library, from origins and processing to famous coffees and why some cost so much. Each one ends in something you can brew.
- 01
Grow
Species, varieties and the farms that grow them.
- 02
Origins
Countries, regions and why altitude matters.
- 03
Roast
What happens to a bean from green to dark.
- 04
Roasters
Who roasts your coffee, and how they think.
- 05
Choose
Read a bag and pick beans you will love.
- 06
Taste
Put words to what is in your cup.
Inside the app
- 01
Home
An illustrated counter where every object opens something: the bag, the grinder, the kettle, the cup, the view out of the window.
- 02
Learn
Origins, processing, roasting, roasters, tasting, choosing beans and famous coffees, each page built for its subject.
- 03
Brew
Every major method with recipes, technique practice and a guided timer that keeps your hands free.
- 04
My Coffee
Saved coffees and recipes, your tasting notes and everything you have learned so far.
Coffee Atlas
Travel the coffee belt
Drag along the band between the tropics and tap a pin. Each country opens its altitude, harvest season, processing styles, growing regions and coffees to try. Prefer lists? Every origin is one tap away in list view.
- 13 origins to start, with more as the library grows
- Regions, varieties and farms where the information is reliable
- Links straight to lessons and brewing
- Green
- Drying
- Browning
- First crack
- Medium
- Dark
Roast Playground
Watch one bean roast
Scrub from green to dark and see colour, size and sheen change through drying, browning, first crack and beyond. Flavour tendencies, freshness and brewing advice update as you go.
Roast is one ingredient, not the whole recipe. Origin, variety, process and your brewing shape the cup too.
Brew
Practise the pour before you pour
Hold to pour into a practice dripper, watch the bloom rise, and get gentle feedback if you overshoot. When you are ready, a guided timer walks you through the real thing, including Tetsu Kasuya’s 4:6 method with pours you can tune.
- Pour-over (V60)
- AeroPress
- French press
- Espresso
- Moka pot
- Chemex
- Clever Dripper
- Cold brew
- Turkish coffee
- Siphon
- Kalita Wave
Tasting wheel
Find the word on the tip of your tongue
Start broad, then zoom in: fruity, then berry, then blackcurrant. Each of the 68 words comes with a plain definition and something from your kitchen to compare it with.
- Save impressions against a coffee and a brew
- A text list for anyone who prefers it to the wheel
Choosing coffee
Not sure which bag to buy?
Answer up to five questions about how you brew and what you like. Skip any of them. Every suggestion explains why it might suit you.
Questions
Good to know
More answers on the support page.
Do I need an account?
No. You can read, explore the Atlas, use the tasting wheel and brew without signing in. An account only syncs your notes across devices.
I am new to coffee. Is it for me?
Yes. Every lesson starts from the basics, and the hands-on practice (pouring, roasting, tasting) lets you learn by doing instead of memorising.
Which brewing methods are covered?
Pour-over, AeroPress, French press, espresso, moka pot, Chemex, Clever Dripper, cold brew, Turkish coffee and siphon, each with recipes, a technique guide and troubleshooting.
Does it work offline?
Saved recipes, coffees and downloaded lessons work without a connection, and the brewing timer never needs one.
Make tomorrow’s cup the one you understand.
- App Store
- Google Play
Coming soon to iPhone and Android · Explore without an account